Baked berry oatmeal, recipe on the blog:
A breakfast of Golden Kiwi and freshly squeezed Orange Juice, and a Mango Soy-Yogurt Parfait featuring Passionfruit, Blueberries and Frozen Grapes. Mangoes are nearly going out of season here so I’m trying to enjoy them whilst I still can, but I know I’ll miss the delicious, inimitable sweetness of the Thai Nam Dokmai variety. On another note, I just discovered the awesomeness that is frozen grapes! They’re like fresh, ice-cold candies that burst in your mouth…mmm.